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Mozzarella, Red Pepper & Bacon Skewers

Savor Mozzarella, Red Pepper & Bacon Skewers for Summer Fun

Delight in the vibrant flavors of Mozzarella, Red Pepper & Bacon Skewers, a perfect crowd-pleasing appetizer for summer gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 28 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 12 oz Mozzarella Balls Use fresh for best flavor.
  • 2 cups Red Pepper Chopped into pieces.
  • 8 slices Bacon Crispy and cut into segments.
  • 2 tbsp Olive Oil For drizzling.
  • 4 pieces Skewers Bamboo or metal.
For Serving
  • Dipping Sauce Barbecue sauce or balsamic reduction.
  • Garnish Fresh basil for topping.

Equipment

  • grill
  • bowl
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium heat, around 350°F (175°C), for perfect cooking.
  2. Thread fresh mozzarella balls, red pepper pieces, and crispy bacon onto the skewers, alternating for color and flavor.
  3. Lightly brush or drizzle skewers with olive oil to enhance flavor and prevent sticking.
  4. Grill skewers directly on the grates for 10-12 minutes, turning every 3-4 minutes for even cooking.
  5. Remove from grill, let cool for a minute, and serve warm with your favorite dipping sauce.

Nutrition

Serving: 1skewerCalories: 200kcalCarbohydrates: 5gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

The skewers can be made ahead of time and grilled right before serving for a fresh experience.

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