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Pioneer Woman’s Mexican Lasagna

Savor Pioneer Woman’s Mexican Lasagna for Cozy Family Dinners

Pioneer Woman’s Mexican Lasagna is a delightful blend of comforting layers and vibrant flavors, making it perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian, Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lean Ground Beef can substitute with turkey or plant-based meat
  • 1 tbsp Olive Oil essential for sautéing
  • 2 tbsp Chili Powder for warmth
  • 1 tsp Ground Coriander adds a citrusy note
  • 1 tsp Cumin for nutty undertones
  • 1 tsp Salt for balancing flavors
  • 1 tsp Pepper for balancing flavors
  • 1 can Black Beans can swap for pinto beans
  • 1 cup Red Onion diced
  • 1 cup Red Bell Pepper diced
  • 1 cup Corn Kernels for sweetness
  • 3 cloves Garlic minced
  • 1 cup Salsa choose spice level based on preference
  • 2 cups Cheddar Cheese freshly grated; can substitute Monterey Jack
  • 10 Corn Tortillas can swap with flour tortillas or zucchini slices
For Assembly
  • 1 cup Sour Cream for garnish
  • 0.25 cup Fresh Cilantro chopped, for garnish

Equipment

  • Skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a greased 9x13-inch baking dish.
  2. Heat olive oil in a large skillet over medium-high heat. Add ground beef and season with chili powder, ground coriander, cumin, salt, and pepper. Cook for about 5 minutes until browned.
  3. Stir in black beans, red onion, red bell pepper, garlic, and corn kernels. Cook for another 5 minutes until vegetables are tender.
  4. Mix in salsa and let it simmer for 7 minutes until it thickens slightly.
  5. Layer overlapping corn tortillas at the bottom of the baking dish. Spoon a third of the beef mixture and a third of the cheese on top. Repeat layering twice more, finishing with cheese.
  6. Bake uncovered for 20-25 minutes until cheese is bubbly and golden brown.
  7. Let the lasagna rest for 10 minutes before serving. Garnish with sour cream and cilantro.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 550mgFiber: 10gSugar: 4gVitamin A: 800IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

This recipe can be made ahead of time and refrigerated until ready to bake. Adjust spice levels to personal preference.

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