Go Back
–+ servings
Sausage Potato and Kale Soup

Savor the Comfort of Sausage Potato and Kale Soup Tonight

This Sausage Potato and Kale Soup is the ultimate winter warmer, enveloping you in savory goodness with every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Smoked Beef Sausage or kielbasa or andouille
  • 1 medium Yellow Onion finely chopped
  • 3 cloves Garlic minced
  • 1 teaspoon Smoked Paprika ensure it's smoked
  • 4 medium Potatoes cubed; can use cauliflower for lower-carb
  • 32 ounces Chicken Bone Broth no-sodium version recommended
For Creaminess
  • 2 tablespoons Heavy Whipping Cream coconut cream is a great alternative
For the Greens
  • 4 cups Kale chopped; can substitute collards or mustard greens

Equipment

  • heavy-bottomed saucepan

Method
 

Step-by-Step Instructions
  1. Cook the Sausage: In a heavy-bottomed saucepan, set the heat to medium and add the smoked beef sausage. Cook for about 2–3 minutes until golden brown.
  2. Sauté Onion and Garlic: Stir in the yellow onion and garlic with the sausage. Sauté for 5 minutes until translucent.
  3. Add Spices and Potatoes: Sprinkle in smoked paprika, then add potatoes and chicken bone broth. Bring to a gentle boil, cover, and let simmer for 15–20 minutes.
  4. Adjust Thickness and Seasoning: After simmering, check the soup’s thickness and adjust with extra broth. Taste and modify seasoning if needed.
  5. Add Kale and Cream: Stir in chopped kale and heavy whipping cream, simmer for an additional 2–3 minutes until the kale wilts.
  6. Serve and Enjoy: Ladle the soup into bowls, and sprinkle with freshly cracked black pepper. Serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Leftovers can be stored in the fridge for up to 3 days. For freezing, portion and label containers.

Tried this recipe?

Let us know how it was!