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–+ servings
Easy Crockpot Chili Recipe

Savor the Comfort with Easy Crockpot Chili Recipe

This Easy Crockpot Chili Recipe brings warmth and excitement to your dinner table with rich flavors and effortless preparation.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 pound Ground Beef or ground turkey for a lighter option
  • 1 can Canned Kidney Beans drained; black beans or pinto beans are alternatives
  • 1 can Canned Diced Tomatoes preferably fire-roasted
  • 1 large Onion chopped; can use shallots or leeks
  • 1-2 medium Bell Peppers any color or zucchini for lower-carb option
  • 2-3 cloves Garlic minced; garlic powder can be substituted
For the Seasoning
  • 2 tablespoons Chili Powder adjust to heat preference
  • 1 teaspoon Cumin smoked cumin can elevate the flavor
  • Salt to taste
  • Pepper to taste

Equipment

  • Crockpot
  • Skillet
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown the ground beef for 7-10 minutes, then transfer to the crockpot.
  2. Chop the onion and bell peppers, then add them to the crockpot along with minced garlic.
  3. Add the drained kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper to the crockpot, and stir well.
  4. Cover and cook on low for 6 hours or high for about 3 hours.
  5. After cooking, adjust the seasoning and stir before serving.
  6. Serve in bowls topped with cheese, sour cream, or cilantro, with tortilla chips or cornbread on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 5mg

Notes

This recipe is versatile; feel free to substitute ingredients based on your preferences. Brown the meat for enhanced flavor and consider freezing leftovers without toppings for better texture later.

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