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Sauteed Tarragon Radishes

Savor the Flavor: Irresistibly Sauteed Tarragon Radishes

Delight in these Savory Sauteed Tarragon Radishes, a quick, vegetarian, and gluten-free side dish bursting with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Radishes
  • 1 bunch Radishes Opt for firm, vibrant ones for the best crunch and flavor.
  • 1 tablespoon Unsalted Butter Adds richness and depth; substitute with olive oil if desired.
  • 0.5 cup White Wine Introduces acidity and complexity; can substitute with water.
  • to taste Salt Enhances overall flavor; adjust to fit personal taste.
  • to taste Pepper Use freshly ground to add heat.
For the Seasoning
  • 2 tablespoons Minced Fresh Tarragon Contributes anise-like flavor; reduce amount if using dried.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a Dutch oven, heat one tablespoon of unsalted butter over medium heat for about 2 minutes until melted and golden.
  2. Add quartered fresh radishes to the pot and sauté for about 2 minutes, stirring occasionally until slightly tender.
  3. Pour in half a cup of white wine and let simmer uncovered for 8 to 10 minutes until liquid reduces.
  4. Stir in two tablespoons of minced fresh tarragon, salt, and pepper to taste. Cook for an additional minute.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Store sautéed radishes in an airtight container for up to 3 days in the fridge. Freeze for longer storage for up to 1 month.

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