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–+ servings
Harvest Chicken Hash

Savor the Flavor of Easy Harvest Chicken Hash Delight

Experience the deliciousness of Harvest Chicken Hash, a perfect breakfast made with chicken, bacon, and vegetables.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 plates
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 1 pound Chicken Tenders substitute with cooked rotisserie chicken for quicker prep
  • 4 slices Bacon use turkey bacon for a leaner alternative
  • 1 cup Onion red or yellow onions work equally well
  • 1 cup Celery Root replace with potatoes or parsnips if needed
  • 1 cup Carrots feel free to swap with other root vegetables or bell peppers
  • 3 cloves Garlic fresh garlic is best, but garlic powder can work in a pinch
  • 2 tablespoons Cooking Fat of Choice choose based on your dietary needs

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium heat, cook the bacon until crispy, about 8-10 minutes. Remove bacon and set aside, leaving drippings in skillet.
  2. In the same skillet, add chopped onions, diced celery root, and sliced carrots. Sauté over medium heat for about 5 minutes until onions are translucent.
  3. Introduce the chicken tenders into the skillet. Stir well and cook for approximately 10-15 minutes until chicken is browned and fully cooked.
  4. Return crispy bacon to skillet and add minced garlic, mixing everything thoroughly. Sauté for an additional 2-3 minutes until garlic is fragrant. Season with salt and pepper to taste, serve hot.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Store Harvest Chicken Hash in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in a skillet over medium heat.

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