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Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Savor the Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Experience the vibrant Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette, blending smoky chipotle chicken, fresh greens, and creamy avocado for a delightful summer meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chipotle Chicken
  • 2 pieces Chicken Breasts or Thighs Skinless for a healthier option; marinate in chipotle seasoning.
For the Salad Base
  • 6 cups Spring Greens or Spinach Acts as a crisp foundation.
  • 1 cup Corn Fresh or sautéed for enhanced flavor.
  • 1 piece Avocado Provides creamy texture.
  • 1 cup Bacon Crumbles Opt for turkey bacon for a leaner alternative.
  • 1 cup Strawberries Can be exchanged with blueberries or blackberries.
For the Cilantro Vinaigrette
  • 1 bunch Cilantro Substitute with parsley if desired.
  • 2 cloves Garlic Fresh for bold taste.
  • 3 tablespoons Vinegar Apple cider or red wine vinegar works.
  • 1/2 cup Olive Oil Use extra virgin for best flavor.

Equipment

  • grill
  • Blender
  • mixing bowl
  • Salad Bowl

Method
 

Step-by-Step Instructions
  1. Marinate the chicken in chipotle seasoning and a drizzle of oil for at least 30 minutes.
  2. Grill the chicken on medium-high heat for 6-7 minutes on each side until cooked through.
  3. Combine spring greens, corn, avocado, strawberries, and bacon in a salad bowl.
  4. Blend cilantro, garlic, vinegar, olive oil, salt, and pepper until smooth for the vinaigrette.
  5. Toss the salad with vinaigrette and top with sliced grilled chicken.

Nutrition

Serving: 1saladCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 2500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, allow chicken to marinate longer and use fresh ingredients. Store leftovers in the fridge for up to 3 days.

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