Savory Baked Ranch Chicken: Your New Family Favorite Dish

Baked Ranch Chicken is the ultimate comfort food that blends tender chicken with zesty ranch seasoning in just 40 minutes.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 40

Servings: 4 pieces

Course: Chicken

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in Chicken Choose these for richer flavor and juicier result.
2 tablespoons Olive Oil Opt for high-quality for the best taste.
2 tablespoons Ranch Seasoning Homemade mixes are amazing too!

For Optional Toppings

1 cup Cheddar Cheese Sprinkle on during the last few minutes of baking.
2 tablespoons Fresh Herbs Use parsley or chives for garnish.

Equipment

Oven
Baking dish
mixing bowl
Meat Thermometer

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Rinse the bone-in chicken pieces under cold water and pat dry with paper towels.
Mix together olive oil and ranch seasoning in a bowl. Rub this mixture all over the chicken.
Place the seasoned chicken in a single layer in a baking dish. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
If desired, sprinkle cheddar cheese on top for the last 5 minutes of baking.
Let the chicken rest for a few minutes before slicing, then garnish with fresh herbs before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 2gProtein: 32gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 540mgVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For deeper flavor, marinate chicken overnight. Reheat in the oven at 350°F (175°C) for 15-20 minutes.

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