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–+ servings
Chicken Bacon Ranch Sliders

Savory Chicken Bacon Ranch Sliders for Family Fun Nights

These Chicken Bacon Ranch Sliders are a delightful fusion of flavors, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 2 cups shredded Chicken Breast cooked
  • 1 cup Ranch Dressing
  • 1 cup Bacon cooked and chopped
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper freshly ground
  • 8 slices Provolone Cheese or cheddar/mozzarella
  • 12 rolls Hawaiian Rolls or any slider-sized rolls

Equipment

  • Pot
  • mixing bowl
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Cook the Chicken: In a pot, combine chicken breast with chicken stock and salt. Bring to a gentle simmer and cook for about 15 minutes.
  2. Shred the Chicken: Remove from pot, cool, and shred the chicken into bite-sized pieces.
  3. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare your baking sheet.
  4. Mix the Filling: In a bowl, combine shredded chicken, ranch dressing, bacon, salt, and pepper. Stir well.
  5. Assemble the Sliders: Place the bottom halves of rolls on the baking sheet, distribute chicken mixture on rolls, and top with cheese.
  6. Bake the Sliders: Cover with foil and bake for 15 minutes, until the cheese is melted.
  7. Serve and Enjoy: Remove from oven, let cool slightly, slice, and serve.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 8mg

Notes

Ensure chicken is shredded finely for even distribution. Use thick-cut bacon for extra crunch. Cover sliders tightly while baking to lock in moisture.

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