Savory Chicken Onigiri: Your New Favorite Rice Ball Delight

Enjoy the delightful fusion of flavors in Chicken Onigiri, a savory rice ball perfect for lunch or gatherings.

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Prep Time 30

Cook Time 20

Resting Time 10

Total Time 1

Servings: 4 rice balls

Course: Lunch

Cuisine: Japanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2 cups Sushi Rice Short-grain rice can be used as a substitute.
to taste Salt Enhances flavor.

For the Filling

1 cup Cooked Chicken Shredded; use leftover or rotisserie chicken.
1 tablespoon Soy Sauce Use gluten-free for a gluten-sensitive option.

For the Wrap

to taste Nori (Seaweed) Can be omitted or replaced with vegetable strips.

Equipment

Pot
bowl
spatula

Method

Preparation Steps

Rinse 2 cups of sushi rice under cold water until clear, then cook with 2 cups of water for 18-20 minutes.
Shred 1 cup cooked chicken and mix with 1 tablespoon soy sauce and a pinch of salt, set aside.
After steaming, cool the rice slightly and season with a sprinkle of salt, making it sticky.
Wet hands, take rice, flatten it, add chicken, mold into a triangular shape, repeat until finished.
Optionally, wrap onigiri with strips of nori for added flavor and ease of holding.
Serve on a plate or in a bento box, optionally add pickled vegetables or dipping sauce.

Nutrition

Serving: 1rice ballCalories: 250kcalCarbohydrates: 35gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Ensure rice is warm when shaping; avoid overstuffing the rice balls. Experiment with fillings for variety.

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