Savory Chicken Tacos with Pineapple Salsa for Taco Night Bliss

Delightful Chicken Tacos with Pineapple Salsa, the perfect dish for a festive family dinner.

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Prep Time 30

Cook Time 10

Marination Time 1

Total Time 1 40

Servings: 4 tacos

Course: Chicken

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Chicken Marinade

1 pound Boneless Skinless Chicken Breast Ensure it's lean for a healthy choice
2 tablespoons Lime Juice & Zest Fresh lime elevates the taste significantly
1 tablespoon Honey Agave syrup is a great vegan alternative
1 teaspoon Ground Cumin Coriander can be used as a substitute
1 teaspoon Chili Powder Adjust for heat preference
1 teaspoon Paprika (Sweet or Smoked) Smoked paprika deepens the flavor
1 teaspoon Kosher Salt Sea salt can be used
1 teaspoon Onion Powder Fresh onion can add vibrant flavor
1 teaspoon Garlic Powder Fresh garlic can also be used
1 teaspoon Black Pepper Freshly cracked is preferred
1 teaspoon Dried Oregano Marjoram is a substitute
1/4 teaspoon Cayenne Pepper Optional for extra kick
1 tablespoon Olive Oil Can substitute with avocado oil

For the Tacos

8 pieces Tortillas (Flour or Corn, 6-inch) Corn tortillas are gluten-free
1 cup Pineapple (Diced) Consider mango for a twist

For the Pineapple Salsa

1 cup Tomato Try colorful heirloom tomatoes
1/4 cup Red Onion Sweet onion is a substitute
1 medium Jalapeño Remove seeds for less heat
2 tablespoons Lime Juice Fresh is always best
1/4 cup Cilantro Can substitute with parsley

Equipment

Skillet
Meat Mallet
mixing bowl
Cutting board
Resealable bag

Method

Directions

Flatten Chicken: Cut chicken into thinner cutlets and pound gently for even cooking.
Marinate Chicken: Whisk marinade ingredients together, coat chicken, and refrigerate.
Make Pineapple Salsa: Combine salsa ingredients in a bowl, mix, and refrigerate.
Cook Chicken: Heat skillet, cook chicken for 4-5 minutes on each side until golden.
Rest and Cut Chicken: Let chicken rest, then chop into bite-sized pieces.
Warm Tortillas: Toast each tortilla lightly in the skillet until warm.
Assemble Tacos: Place chicken on tortillas, top with salsa and additional toppings as desired.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 25gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 30mgCalcium: 5mgIron: 8mg

Notes

Use fresh lime juice and ensure even cooking for the best flavor.

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