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–+ servings
chipotle pineapple pot roast

Savory Chipotle Pineapple Pot Roast That Will Wow Your Tastebuds

Experience the irresistible flavor of chipotle pineapple pot roast that will impress everyone at your table.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 pounds Chuck Roast A well-marbled cut ensures rich flavor and tenderness
  • 1 can Pineapple Adds natural sweetness and acidity
  • 2 tablespoons Chipotle Peppers in Adobo Sauce Infuses smoky heat; adjust based on spice preference
  • 2 medium Onions Chopped, builds a flavorful base
  • 4 cloves Garlic Minced, elevates overall flavor
  • 1 cup Beef Broth Low sodium helps control saltiness
  • 1 tablespoon Seasonings e.g., cumin, thyme, or Italian seasoning as a substitute
For Serving Suggestions
  • 4 cups Steamed Rice Acts as the perfect base to soak up the rich sauce
  • 10 pieces Corn Tortillas Transform your pot roast into delectable tacos
  • 2 cups Roasted Vegetables Pairing with seasonal veggies adds nutrition

Equipment

  • Slow Cooker
  • Large Skillet
  • mixing bowl

Method
 

Cooking Instructions
  1. Sear the Chuck Roast by heating 2 tablespoons of oil in a large skillet over medium-high heat. Sear the chuck roast for about 4-5 minutes on each side until browned. Transfer to a plate and set aside.
  2. Prepare the Sauce by combining pineapple, chopped chipotle peppers, minced garlic, and chopped onions in a mixing bowl. Stir well until blended.
  3. Combine Ingredients by placing the seared chuck roast into the slow cooker. Pour the pineapple sauce over the roast, followed by beef broth to add moisture.
  4. Cook the Roast by covering the slow cooker and setting it to cook on low for 8 hours or on high for 4 hours. Check for fork-tender doneness halfway through.
  5. Serve by shredding the meat in the pot and mixing it with the sauce. Serve over steamed rice or in corn tortillas.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Adjust the spice levels according to taste and feel free to experiment with different fruits or herbs while maintaining the chipotle pineapple pot roast theme.

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