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Creamy Spicy Italian Rigatoni

Savory Creamy Spicy Italian Rigatoni for Cozy Nights

A delightful fusion of comfort food and excitement, this Creamy Spicy Italian Rigatoni is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound rigatoni pasta The sturdy shape perfectly holds the creamy sauce.
For the Sauce
  • 2 tablespoons olive oil Adds rich flavor while sautéing the sausage.
  • 1 pound Italian sausage Choose mild or spicy based on your heat preference.
  • 1 small onion, finely chopped Sweetness and aroma elevate the overall taste.
  • 3 cloves garlic, minced Brings warmth and enhances the sauce flavor.
  • 1 teaspoon red pepper flakes Adjust to taste for your desired spice level.
  • 1 can (28 ounces) crushed tomatoes Forms the tart and flavorful sauce base.
  • 1 cup heavy cream Creates a rich and velvety texture throughout.
  • 1 cup grated Parmesan cheese If freshly grated, it adds better flavor and creaminess.
  • Salt and pepper to taste Essential for enhancing flavors in the dish.
  • Fresh basil leaves, chopped Final touch for freshness and color garnish.

Equipment

  • large pot
  • Colander
  • Large Skillet
  • spatula

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil over high heat. Add the rigatoni pasta and cook until al dente, about 10-12 minutes. Drain and reserve a cup of pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add Italian sausage, breaking apart as it cooks for 5-7 minutes until browned.
  3. Add finely chopped onion, sauté for 3-4 minutes until translucent. Stir in minced garlic and red pepper flakes, cooking for 1 minute.
  4. Pour in crushed tomatoes, stir well and bring to a simmer. Cook for about 10 minutes.
  5. Lower the heat and stir in heavy cream, simmer for an additional 5 minutes. Season with salt and pepper.
  6. Add reserved rigatoni to the sauce, tossing to coat. Add pasta water if the sauce is too thick.
  7. Stir in grated Parmesan cheese until fully melted and incorporated. Adjust seasoning as needed.
  8. Garnish with chopped basil leaves before serving. Enjoy your Creamy Spicy Italian Rigatoni!

Nutrition

Serving: 1plateCalories: 620kcalCarbohydrates: 70gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 550mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

For best results, use freshly grated Parmesan and high-quality crushed tomatoes for a restaurant-quality taste.

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