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French Onion Pot Roast

Savory French Onion Pot Roast with Melty Cheese Bliss

This French Onion Pot Roast combines the savory goodness of slow-braised beef with sweet onions and melting Gruyere cheese, creating ultimate comfort food.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Beef
Cuisine: French
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 3 pounds Boneless Chuck Roast The star of the dish, tender after slow braising.
For Seasoning
  • 1 tablespoon Kosher Salt Adjust to taste.
  • 1 teaspoon Ground Black Pepper Adjust to taste.
  • 2 tablespoons Olive Oil Used for searing.
For Caramelizing
  • 4 tablespoons Unsalted Butter Adds richness to the onions.
  • 4 large Yellow Onions Caramelized for sweetness.
  • 6 cloves Fresh Garlic Minced for flavor.
For Flavoring
  • 1 cup Dry White Wine Sauvignon Blanc or Pinot Grigio.
  • 2 tablespoons All-Purpose Flour Optional for gluten-free.
  • 2 cups Beef Broth Must cover the meat.
  • 2 tablespoons Worcestershire Sauce Adjust for taste.
  • 2 leaves Bay Leaves
  • 1 teaspoon Fresh Herbs (Rosemary, Thyme) For flavor infusion.
For Topping
  • 1 cup Freshly Shredded Gruyere Cheese Melts beautifully over the roast.
For Serving
  • 1 loaf Sliced Baguette Perfect for dipping.

Equipment

  • Dutch oven

Method
 

Cooking Steps
  1. Preheat your oven to 300°F (150°C).
  2. Pat the roast dry and season with salt and pepper.
  3. In a Dutch oven, heat olive oil and sear the roast for 5 minutes on each side.
  4. Remove the roast and add unsalted butter, then caramelize the onions for 25-30 minutes.
  5. Add minced garlic, stir, and deglaze with white wine, reducing for 5 minutes.
  6. Sprinkle flour over the onions; add beef broth and Worcestershire sauce, then bring to a simmer.
  7. Return the roast to the pot, adding bay leaves and fresh herbs.
  8. Cover and braise in the oven for 3.5 hours or until fork-tender.
  9. Shred the beef, top with Gruyere cheese, and return to the oven at 400°F (200°C) for 5-7 minutes.
  10. Serve warm alongside sliced baguette or garlic mashed potatoes.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 30gProtein: 55gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 4mg

Notes

For best flavor, let the roast rest before slicing. Store leftovers in an airtight container for up to 3 days.

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