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Savory French Toast Casserole

Savory French Toast Casserole: A Cozy Breakfast Delight

Savory French Toast Casserole combines crispy bacon and melted cheese for a delightful breakfast treat.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf French or Sourdough Bread Stale bread absorbs the egg mixture better
  • 6 large Eggs No substitutions recommended
  • 2 cups Milk Whole milk is ideal, or dairy-free alternatives
For the Filling
  • 2 cups Shredded Cheese Cheddar or choice of varieties
  • 8 slices Bacon Turkey or regular, can be cooked in advance
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Dried Herbs Thyme or Oregano, customize as desired

Equipment

  • Skillet
  • mixing bowl
  • Baking dish
  • Whisk
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a medium skillet over medium heat, cook your choice of bacon until crispy, about 5–7 minutes.
  2. In a large mixing bowl, whisk together eggs, milk, and season with salt, black pepper, garlic powder, and dried herbs.
  3. Cube the loaf of bread into 1-inch pieces and fold into the egg mixture along with the crispy bacon and shredded cheese.
  4. Cover and refrigerate the mixture for at least 30 minutes, or overnight for best results.
  5. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  6. Pour the bread and egg mixture into the baking dish, pressing down slightly. Cover loosely with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 20 minutes, or until golden brown.
  8. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Prepare the casserole the night before for best flavor and texture. Customize with different cheeses or add sautéed vegetables for variety.

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