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Garlic Butter Steak Bites

Savory Garlic Butter Steak Bites Ready in Just 15 Minutes

These Garlic Butter Steak Bites are juicy, tender, and full of flavor, ready in just 15 minutes for a quick and impressive meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Beef
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin steak Substitute with ribeye or strip steak if desired
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Use black or white pepper
  • 2 tablespoons Olive oil Can use vegetable oil as a substitute
For the Garlic Butter
  • 4 tablespoons Unsalted butter Can use salted butter; reduce additional salt
  • 4 cloves Garlic (minced) Fresh garlic is preferred
  • 1 teaspoon Red pepper flakes Omit for no spice, or substitute with chili powder
For Garnish
  • 2 tablespoons Parsley (fresh, chopped) Can substitute with chives or omit

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over high heat for about 2-3 minutes. Add olive oil and wait for it to shimmer before adding steak.
  2. Season sirloin steak with salt and pepper. Sear in the skillet without moving for 1-2 minutes until golden brown.
  3. Flip steak bites using tongs and continue cooking for another 2 minutes until browned and at preferred doneness. Remove from skillet.
  4. Lower heat to medium and add unsalted butter to the skillet. Melt for about 1 minute, scraping the bottom for flavors.
  5. Add minced garlic and red pepper flakes to melted butter. Sauté for about 30 seconds until fragrant, careful not to burn.
  6. Return seared steak bites to the skillet, coating them in the garlic butter mixture and tossing for 1-2 minutes.
  7. Remove skillet from heat and transfer steak bites to a serving platter. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1biteCalories: 250kcalCarbohydrates: 1gProtein: 25gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 400mgPotassium: 250mgVitamin A: 5IUCalcium: 1mgIron: 10mg

Notes

Ensure skillet is hot for a good sear. Avoid overcrowding the skillet while cooking. Serve fresh for best flavor.

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