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Garlic Chicken White Pizza

Savory Garlic Chicken White Pizza for Cozy Nights In

Delight in the cozy flavors of Garlic Chicken White Pizza, a creamy and aromatic dish perfect for any night.
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Prep Time 30 minutes
Cook Time 10 minutes
Preheating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 lb Pizza Dough Store-bought or homemade
For the Toppings
  • 2 cups Cooked Chicken Leftover rotisserie chicken
  • 1 cup Ricotta Cheese Creamy or cottage cheese
  • 1/2 cup Parmesan Cheese Substitutes: Grana Padano or Pecorino Romano
  • 1 cup Mozzarella Cheese Use low-moisture for melting
  • 3 cloves Garlic Fresh, minced
  • 1/4 cup Fresh Basil Optional, can use dried

Equipment

  • Oven
  • pizza stone
  • Pizza Peel
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 500°F (260°C) with a pizza stone inside for 30 minutes.
  2. Roll out your pizza dough on a floured surface to about ¼ inch thick, and transfer to a pizza peel.
  3. Spread a generous layer of ricotta cheese over the dough, leaving a 1-inch border for the crust.
  4. Distribute cooked chicken pieces over the ricotta, followed by minced garlic, mozzarella, and Parmesan.
  5. Slide the pizza onto the preheated pizza stone quickly.
  6. Bake for 8-10 minutes until the cheese bubbles and the crust is golden brown.
  7. Remove from oven, let sit briefly, garnish with fresh basil, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 710mgPotassium: 240mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.

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