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–+ servings
Easter Ham

Savory Glazed Easter Ham that Steals the Show

This Glazed Easter Ham combines brown sugar and orange marmalade for a show-stopping centerpiece. Perfectly cooked and easy to prepare, it's gluten-free and freezer-friendly.
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Prep Time 20 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Brown Sugar A classic sweetener that caramelizes beautifully.
  • 1/2 cup Orange Marmalade Infuses the dish with citrusy brightness.
  • 1/4 cup Dijon Mustard Adds tanginess to balance the sweetness.
For the Ham
  • 6-8 pounds Fully Cooked Bone-in Ham The star of the show.
  • 10 Whole Cloves Optional but adds depth of flavor.

Equipment

  • Roasting Pan
  • mixing bowl
  • sharp knife
  • Probe Thermometer

Method
 

Step‑by‑Step Instructions for Glazed Easter Ham
  1. Preheat your oven to 325°F (165°C). Prepare a shallow roasting pan.
  2. In a mixing bowl, combine brown sugar, orange marmalade, and Dijon mustard to create the glaze.
  3. Score the surface of the ham in a diamond pattern and insert cloves.
  4. Place the ham cut side down in the roasting pan and bake for about 2 hours.
  5. Brush the glaze over the ham and bake for an additional 10-15 minutes.
  6. Let the ham rest for 10-20 minutes before carving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 16gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 350mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

Use leftovers in sandwiches or casseroles for meals beyond the holiday feast. Store in an airtight container up to 4 days or freeze for later enjoyment.

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