Preheat your oven to 350°F (175°C) and grease a 13x9-inch casserole dish.

Boil water and cook spaghetti noodles until al dente, about 8-10 minutes, then drain.

Heat olive oil in a skillet, add ground beef, and cook until browned, about 5-7 minutes.

In a large bowl, mix tomato sauce, crushed tomatoes, cornstarch, Italian seasoning, dried basil, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.

Combine tomato sauce mixture with browned beef and let it simmer over low heat for 15-20 minutes.

Add cooked spaghetti noodles to beef sauce, toss to coat.

In another bowl, combine half of mozzarella cheese, cream cheese, and cottage cheese until smooth.

Layer half of the beef sauce in the casserole dish, followed by half of the spaghetti mixture and the cheese mixture. Repeat layers.

Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 5 minutes.

Allow to cool slightly and garnish with chopped basil before serving.