Begin by dicing the onion into small pieces and layer them evenly across the bottom of your slow cooker.

Place the boneless, skinless chicken breasts on top of the onions, ensuring they are evenly distributed.

In a medium bowl, combine soy sauce, Gochujang chili paste, garlic paste, ginger paste, and honey. Whisk until well blended.

Pour the flavorful sauce over the chicken and onions in the slow cooker, ensuring all chicken pieces are coated.

Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours.

Once cooked, shred the chicken directly in the slow cooker with two forks and mix it with the onions and sauce.

Prepare your rice by microwaving Uncle Ben's Jasmine Ready Rice for 90 seconds or cook your preferred rice.

To assemble, divide the cooked rice into serving bowls and top each with the shredded chicken and onion mixture.

In a separate bowl, mix mayo with Gochujang chili paste and soy sauce, then drizzle over the bowls.

Serve and enjoy with optional sides like steamed broccoli or pickled vegetables.