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Mini Quiches

Savory Mini Quiches: Easy Bites for Your Next Brunch

Mini Quiches are delightful savory bites filled with cheesy eggs and ham, perfect for brunch or appetizers.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 quiches
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 12 pieces Phyllo Dough Shells Pre-made shells
For the Filling
  • 6 large Eggs Essential binder
  • 1 cup Ham Diced; can substitute bacon or sausage
  • 1 cup Cheese (Cheddar or Swiss) Shredded; any melty cheese works
  • 1/2 cup Milk or Cream Can be substituted with dairy-free alternative

Equipment

  • Baking tray
  • mixing bowl
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions for Mini Quiches
  1. Preheat your oven to 375°F (190°C).
  2. Arrange the phyllo dough shells in a baking tray, snug against each other.
  3. In a mixing bowl, whisk together eggs and milk until well combined. Add diced ham and cheese, blending gently.
  4. Pour the egg mixture into each phyllo shell, filling them almost full.
  5. Bake for 20-25 minutes until edges are golden brown and egg filling is set.
  6. Remove from oven and cool for about 5 minutes before serving.

Nutrition

Serving: 1quicheCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Check phyllo integrity, whisk eggs well for fluffiness, and monitor baking time to avoid overbaking. You can experiment with veggies or different cheeses for variety.

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