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–+ servings
Rotisserie Chicken Pho

Savory Rotisserie Chicken Pho for Cozy Weeknight Dinners

This Quick & Flavorful Rotisserie Chicken Pho captures the essence of comforting Vietnamese cuisine, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 whole Rotisserie Chicken Use shredded
  • 8 cups Chicken Broth Homemade adds depth
  • 1 whole Onion Halved
  • 1 inch Ginger Sliced
  • 2 pods Star Anise
  • 1 stick Cinnamon Or ground cinnamon
  • 2 tablespoons Fish Sauce Soy sauce for vegetarian
  • 2 tablespoons Soy Sauce Gluten-free optional
  • 1 teaspoon Sugar To taste
For the Noodles
  • 8 oz Rice Noodles Substitute with udon if desired
For Garnishing
  • 1 cup Fresh Herbs (Basil, Cilantro, Mint) Use your favorites
  • 2 whole Lime Cut into wedges
  • 1 whole Sliced Jalapeños Optional
  • 1 cup Bean Sprouts Can omit
  • 2 tablespoons Hoisin Sauce For serving
  • 2 tablespoons Sriracha Sauce For serving

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prepare the Broth: Heat a large pot, add chicken broth, halved onion, sliced ginger, star anise, and cinnamon stick. Bring to a boil (5-7 minutes).
  2. Flavor the Broth: Reduce heat to low, simmer for 15-20 minutes. Add fish sauce, soy sauce, and sugar to taste.
  3. Cook the Noodles: Prepare rice noodles as per package instructions (5-8 minutes). Drain and rinse under cold water.
  4. Shred Chicken: Shred the rotisserie chicken into bite-sized pieces using forks.
  5. Strain Broth: Strain the broth through a fine mesh strainer to remove solids, then ladle over noodles and chicken.
  6. Add Toppings: Garnish each bowl with fresh herbs, lime wedges, jalapeños, and bean sprouts.
  7. Serve with Sauces: Set out hoisin and sriracha for personal flavor adjustments.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 25gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 1200mgPotassium: 550mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

Adjust fish sauce, soy sauce, and sugar to taste during cooking. Store leftovers properly for best results.

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