Soften the Cream Cheese by taking it out of the refrigerator for about 15-20 minutes.

Prepare Your Workspace by gathering ingredients and equipment, and arrange salami slices.

Assemble the Roll-Ups by spreading cream cheese over a salami slice, adding an olive or pepperoncini if desired.

Roll Tightly by wrapping the salami around the filling and securing with a toothpick.

Cut for Serving by slicing the rolled salami into 1-2 inch pieces.

Arrange and Serve the bites on a platter, enjoying them fresh or chilled.