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Salmon Piccata

Savory Salmon Piccata in Just 20 Minutes for Dinner Delight

This Salmon Piccata recipe perfectly combines simplicity with indulgence, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon wild-caught recommended
  • 1 teaspoon Kosher Salt adjust to preference
  • 1 teaspoon Garlic Powder or substitute with fresh garlic
  • 1/2 cup All-Purpose Flour or gluten-free flour for a gluten-free version
For the Sauce
  • 2 tablespoons Olive Oil can substitute with vegetable oil or butter
  • 2 tablespoons Unsalted Butter or vegan butter for dairy-free option
  • 1 medium Shallot finely chopped; can substitute with onion or green onion
  • 1 cup Chicken Broth or vegetable broth for vegetarian option
  • 1 large Lemon juiced and zested
  • 2 tablespoons Capers
  • 1/2 cup Heavy Cream or coconut cream for dairy-free alternative
  • 1 tablespoon Dill or substitute with parsley, chives, or tarragon

Equipment

  • non-stick skillet

Method
 

Preparation Steps
  1. Begin by cutting your salmon into four equal pieces. Season the fillets generously with kosher salt and garlic powder, then dredge lightly in all-purpose flour.
  2. In a large non-stick skillet, heat olive oil over medium heat until shimmering. Cook the salmon fillets for about two minutes on each side.
  3. Remove salmon from the pan and set aside. In the same skillet, add shallot and unsalted butter, sauté until translucent and fragrant.
  4. Add capers, lemon juice and zest, and chicken broth to the skillet. Simmer for about 2 minutes.
  5. Pour in heavy cream and stir gently. Simmer for 3 to 4 minutes, adjusting the seasoning with salt as necessary.
  6. Return the salmon to the skillet, spooning the sauce over it. Cover and cook for an additional 3 to 4 minutes.
  7. Garnish with fresh dill and optional lemon slices before serving.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days. Gently reheat to preserve salmon's tenderness.

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