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Slow Cooker Beef Rendang

Savory Slow Cooker Beef Rendang That Will Wow Your Taste Buds

Experience the delightful flavors of Slow Cooker Beef Rendang, a tender and aromatic dish perfect for any gathering.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Beef
Cuisine: Southeast Asian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Curry Base
  • 2 pounds Stewing Beef cut into 2-inch cubes
  • 1 can Coconut Milk full-fat for creaminess
  • 3 stalks Lemongrass cut into segments
  • 1 piece Galangal or extra ginger if necessary
  • 1 head Garlic 10-12 cloves
  • 3 pieces Thai Chile Peppers adjust according to heat preference
  • 2 medium Shallots or onion
Spices
  • 3 whole Cloves
  • 3 pieces Star Anise
  • 1 stick Cinnamon
  • 1 cup Toasted Coconut Flakes Kerisik
  • 3 pieces Makrut Lime Leaves
  • 2 tablespoons Tamarind Paste or lime juice and brown sugar mix

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Prepare the Beef: Place the 2-inch cubes of stewing beef into the slow cooker and spread evenly.
  2. Blend the Aromatics: In a blender, combine the coconut milk, cloves, half of the lemongrass, galangal, garlic, Thai chile peppers, and shallots. Blend into a chunky puree.
  3. Combine Ingredients: Pour the aromatic puree over the beef. Add star anise, cinnamon stick, toasted coconut flakes, and the remaining lemongrass segments. Stir gently.
  4. Set for Cooking: Cover the slow cooker and set to high for 6 hours. Add the makrut lime leaves after 3 hours.
  5. Final Touches: Check the sauce consistency towards the end. If thin, simmer uncovered for 30 minutes. Stir in tamarind paste and adjust salt.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 15gProtein: 35gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 4mg

Notes

For best results, use quality beef and adjust spice levels to your preference. Pair with rice or roti for a complete meal.

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