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–+ servings
Slow Cooker Beef Stroganoff

Savory Slow Cooker Beef Stroganoff for Cozy Family Nights

Enjoy the comforting flavors of Slow Cooker Beef Stroganoff, perfect for family dinners and busy weeknights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 0.25 cups All-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon Kosher salt Essential for seasoning.
  • 0.5 teaspoon Black pepper Adds depth of flavor.
  • 1 teaspoon Sweet paprika Infuses warmth and color.
For the Meat
  • 2 lbs Beef chuck roast Main protein.
  • 1 teaspoon Olive oil For browning the beef.
For the Aromatics
  • 1 medium Onion Chopped.
  • 1 lb Mushrooms Sliced, can substitute with peas.
For the Liquid Base
  • 1 cup Beef broth Can be swapped for bone broth or beef bouillon.
  • 1 teaspoon Worcestershire sauce Choose a gluten-free option if needed.
For Creaminess
  • 0.75 cups Sour cream Can use Greek yogurt as a substitute.
For Serving
  • 1 lb Egg noodles Or gluten-free pasta.

Equipment

  • Slow Cooker
  • Skillet
  • Cutting board
  • Knife
  • measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Cut the beef chuck roast into uniform chunks and season with salt, pepper, and flour.
  2. Sauté chopped onion in olive oil until soft, then transfer to the slow cooker.
  3. Brown the seasoned beef in the skillet until golden, then add to the slow cooker.
  4. Sprinkle sweet paprika over the beef, then add beef broth and Worcestershire sauce. Stir and add mushrooms.
  5. Cook on HIGH for 5 hours or LOW for 8 to 10 hours.
  6. 30 minutes before finishing, stir in sour cream and continue cooking.
  7. Prepare egg noodles according to package instructions and serve with the beef stroganoff.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

This recipe can be customized by replacing mushrooms with peas and offers gluten-free options.

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