Go Back
–+ servings
Smash Burgers On Grill

Savory Smash Burgers on Grill: Juicy Goodness in Minutes

Enjoy the ultimate smash burgers on grill with a deliciously crispy crust and juicy inside, perfect for quick meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 burgers
Course: Beef
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 2 pounds Ground Beef Use higher fat content (e.g., 80/20) for optimal juiciness.
  • 1 teaspoon Garlic Powder Fresh minced garlic works as a great substitute.
  • 1 teaspoon Smoked Paprika Regular paprika can also be used.
  • 1 teaspoon Seasoning Salt Mix regular salt with a pinch of garlic and onion powder for homemade alternative.
  • 2 tablespoons Worcestershire Sauce Soy sauce can serve as an alternative.
  • 1 teaspoon Black Pepper Freshly cracked is preferred.
For the Toppings
  • 4 slices Cheese (American or Cheddar) Vegan cheese is a suitable substitution.
  • 1 medium Onion (sliced, optional) Skip for a simpler burger.
  • 1 cup Chopped Pickles Omit for a minimal sauce.
For the Burger Sauce
  • 1/2 cup Mayonnaise Use Greek yogurt for a lighter option.
  • 2 tablespoons Yellow Mustard Swap in Dijon mustard for a sharper taste.
  • 2 tablespoons Ketchup Barbecue sauce is a flavorful alternative.
  • 1 tablespoon Pickle Juice Use lemon juice or vinegar instead.
For the Buns
  • 4 buns Hamburger Buns Whole wheat or gluten-free buns also work.
  • 2 tablespoons Butter Use to toast the buns on the grill.

Equipment

  • grill
  • mixing bowl
  • spatula
  • Knife
  • measuring cups
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat the grill to 450°F (medium-high heat) for about 10 minutes.
  2. In a small bowl, combine mayonnaise, yellow mustard, ketchup, pickle juice, and chopped pickles to make the burger sauce. Stir until smooth and refrigerate.
  3. In a mixing bowl, combine ground beef with garlic powder, smoked paprika, seasoning salt, Worcestershire sauce, and black pepper. Mix gently and divide into eight portions.
  4. Place beef balls onto the grill and smash each into a ½-inch thick patty.
  5. Cook patties for 3-5 minutes without touching them. Optionally, place sliced onions on the grill.
  6. Flip the patties and add cheese on top. Close the lid and cook for another 3-5 minutes.
  7. Spread butter on the cut sides of each hamburger bun and toast them cut-side down on the grill for about 30 seconds.
  8. Assemble the burgers by spreading sauce on the bottom bun, adding the cheesy patty, sautéed onions, and other toppings before placing the top bun.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 30gProtein: 28gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Customize with your favorite toppings and enjoy perfect smash burgers on the grill!

Tried this recipe?

Let us know how it was!