Preheat your oven to 325°F (163°C). Gather your supplies, including a baking sheet lined with parchment paper.

In a mixing bowl, combine the almonds with olive oil, smoked paprika, garlic powder, and seasoned salt. Mix well until coated evenly.

Transfer the seasoned almonds onto the prepared baking sheet, spreading them out in a single, even layer.

Roast the almonds for 15 to 20 minutes, stirring once or twice to promote even browning.

Remove the almonds from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Store in an airtight container at room temperature for up to two weeks or serve immediately.