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–+ servings
Southwest Crockpot Breakfast Casserole

Savory Southwest Crockpot Breakfast Casserole for Busy Mornings

This Southwest Crockpot Breakfast Casserole is a hearty, customizable breakfast that is perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Southwestern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 large Eggs can be substituted with egg whites for a lighter version
  • 30 oz Frozen Hash Browns or fresh/riced cauliflower for a low-carb alternative
  • 1/4 cup Water omit if using fresh vegetables with moisture
  • 1 lb Turkey Sausage can be replaced with black beans for a vegetarian option
  • 1 cup Bell Pepper diced; substitute with other sweet vegetables like zucchini or spinach
  • 1 tsp Garlic Powder or fresh minced garlic if preferred
  • 1 tsp Cumin omit for a milder taste
  • 1 tsp Chipotle Powder or smoked paprika for a less spicy version
  • to taste Sea Salt adjust based on dietary needs
  • to taste Black Pepper adjust based on dietary needs
  • 1 cup Sharp Cheddar Cheese shredded
  • 1 cup Monterey Jack Cheese shredded
Optional Toppings
  • 1/4 cup Fresh Cilantro sprinkled on top before serving
  • 1 medium Avocado sliced or served as guacamole

Equipment

  • Slow Cooker

Method
 

Instructions
  1. Preheat the Slow Cooker by setting it to low heat.
  2. Whisk together the eggs, frozen hash browns, and water in a large mixing bowl until well combined.
  3. Fold in the cooked turkey sausage, bell pepper, garlic powder, cumin, chipotle powder, sea salt, and black pepper until thoroughly mixed.
  4. Gently fold in the shredded sharp cheddar and Monterey Jack cheese into the mixture.
  5. Carefully pour the mixture into the preheated slow cooker and smooth the top with a spatula.
  6. Cover and cook on low for about 6 hours or on high for about 3 hours. Check for doneness with a toothpick.
  7. Allow the casserole to rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Customize with your favorite vegetables or protein options. Store leftovers properly for best texture upon reheating.

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