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Spicy Drunken Shrimp

Savory Spicy Drunken Shrimp Ready in Just 20 Minutes

Spicy Drunken Shrimp features shrimp in a garlicky beer sauce with a chili kick, making it a must-try dish for seafood lovers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp main ingredient providing protein
  • 2 tablespoons olive oil substitute with any preferred cooking oil
For the Sauce
  • 4 cloves garlic (minced) fresh garlic is ideal for taste
  • 1 teaspoon chili pepper or red pepper flakes adjust to heat tolerance
  • 1 teaspoon smoked paprika regular paprika can be used if unavailable
  • 1 teaspoon black pepper freshly ground is recommended
  • 1/2 cup light lager or pale ale avoid dark beers; non-alcoholic options are acceptable
  • 2 tablespoons soy sauce substitute with tamari for a gluten-free option
  • 2 tablespoons oyster sauce can be replaced with hoisin sauce if necessary
  • 1 tablespoon honey swap for sugar or agave syrup to adjust sweetness
  • 1 tablespoon lime juice lemon juice serves as a good alternative
  • 1/4 cup cilantro (chopped) fresh herb garnish adding vibrancy
Serving Suggestions
  • 2 limes lime wedges serve alongside the dish for an extra zing

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Spicy Drunken Shrimp
  1. Begin by patting the peeled and deveined shrimp dry with paper towels, ensuring they’re free of excess moisture.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil shimmers, add the minced garlic and chili pepper or red pepper flakes. Sauté for about 30 seconds until fragrant.
  3. Add the prepared shrimp to the skillet, seasoning them generously with smoked paprika and black pepper. Sauté for about 1-2 minutes on each side, or until pink and opaque.
  4. Pour in ½ cup of light lager or pale ale, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of honey. Simmer for 2-3 minutes until the sauce thickens slightly.
  5. Stir in the juice of 1 lime and chopped cilantro just before serving. Mix well to coat the shrimp with the sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Serve immediately for the best flavor and texture, and consider marinating the shrimp in the sauce for deeper flavor.

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