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–+ servings
Stuffed Portobello Mushrooms

Savory Stuffed Portobello Mushrooms for a Cozy Night In

These Stuffed Portobello Mushrooms blend savory chicken with gooey cheese and vibrant veggies for a healthy and satisfying dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Olive Oil Substitute with avocado oil for nuttier taste.
  • 4 large Portobello Mushrooms Cremini mushrooms can be used for bite-sized version.
  • 2 cups Chicken Breasts Leftover or rotisserie chicken saves time.
  • 1 cup Red Pepper Swap with spinach, artichokes, kale, or corn.
  • 1 medium Red Onion Can replace with white or yellow onion if needed.
  • 1 large Egg Can be omitted if necessary.
  • 1 cup Breadcrumbs Use panko for crunchier option or omit for low-carb.
  • 2 cloves Garlic Fresh is best, jarred works for convenience.
  • 2 tablespoons Fresh Parsley Dried parsley or fresh chervil can be alternatives.
  • 1 cup Cheddar Cheese Mozzarella or parmesan can be substituted.
For Serving
  • 2 cups Sweet Potato Fries A perfect pairing to complete the meal.

Equipment

  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. Season the chicken breasts with olive oil, salt, and pepper. Bake for 15 minutes until cooked through. Allow to cool and chop.
  3. Clean the Portobello mushrooms by removing the stems and scraping out the gills. Set aside.
  4. In a mixing bowl, combine the mushroom gills, shredded chicken, diced red pepper, chopped red onion, egg, breadcrumbs, minced garlic, parsley, salt, and pepper.
  5. Stuff each mushroom cap generously with the filling. Adjust oven temperature to 375°F (190°C) and top with remaining cheese.
  6. Bake for 18-20 minutes until the mushrooms are tender and cheese is bubbly.
  7. Remove from oven, cool slightly, and serve warm with sweet potato fries.

Nutrition

Serving: 1mushroomCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 700IUVitamin C: 40mgCalcium: 250mgIron: 3mg

Notes

Prep ingredients ahead of time for smoother preparation. Store leftovers in the fridge for up to 3 days or freeze for longer storage.

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