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Teriyaki Chicken Skewers

Savory Teriyaki Chicken Skewers That Impress Every Time

Delight your taste buds with these flavorful Teriyaki Chicken Skewers, perfect for grilling and impressing guests.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Thighs or Breasts for a leaner option
For the Teriyaki Sauce
  • 1 tablespoon Cornstarch or arrowroot powder as a substitute
  • 2 tablespoons Water
  • 0.5 cups Brown Sugar or coconut sugar
  • 0.33 cups Low Sodium Soy Sauce tamari for gluten-free
  • 2 cloves Garlic Cloves minced or garlic powder as substitute
  • 0.25 cups Rice Vinegar apple cider vinegar can be substituted
  • 1 tablespoon Fresh Ginger or ground ginger in lesser quantity
  • 2 tablespoons Honey or maple syrup for vegan option
  • 1 teaspoon Sesame Oil can be omitted
For Skewering
  • 8 Skewers wooden or metal, soak wooden skewers to prevent burning
Optional Toppings
  • 2 tablespoons Sesame Seeds for garnish
  • 2 tablespoons Chopped Green Onions for freshness

Equipment

  • grill
  • medium bowl
  • pan
  • Ziplock bag
  • Skewers

Method
 

Step‑by‑Step Instructions for Teriyaki Chicken Skewers
  1. Combine cornstarch and water in a medium bowl, stirring until smooth, then mix with brown sugar, soy sauce, garlic, rice vinegar, ginger, honey, and sesame oil in a saucepan over medium heat and simmer for 5–7 minutes until thickened.
  2. Cut chicken into bite-sized cubes, place in a ziplock bag, pour in half of the teriyaki sauce, seal bag and massage to coat chicken, refrigerate for at least 30 minutes or overnight.
  3. Preheat grill to medium heat (350°F), lightly oil grates with vegetable oil to prevent sticking.
  4. Thread marinated chicken onto skewers, ensuring spaces between pieces for even cooking.
  5. Grill skewers for 20–30 minutes, turning every 3–4 minutes until internal temperature reaches 165°F, basting with reserved teriyaki sauce in the last few minutes.
  6. Remove skewers from grill, let rest and garnish with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 230mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These teriyaki chicken skewers are easy to make, packed with flavor, and perfect for gatherings. Serve with rice or grilled veggies.

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