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–+ servings
Turkey Burgers

Savory Turkey Burgers with Fresh Basil and Juicy Goodness

These Turkey Burgers are juicy, healthy, and packed with fresh basil, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 burgers
Course: Dinner
Cuisine: American
Calories: 235
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty
  • 1 pound Ground Turkey Opt for 93% lean for best results.
  • 1 large Egg Acts as a binder.
  • 0.5 cup Panko Breadcrumbs Use whole wheat for healthier option.
  • 0.25 cup Chopped Fresh Basil Infuses flavor.
  • 2 cloves Minced Garlic Adds aromatic depth.
  • 1 teaspoon Onion Powder Optional substitute with diced onions.
  • to taste Salt & Black Pepper Essential seasonings.
Optional Toppings
  • 6 pieces Whole Grain Buns For serving.
  • 6 leaves Lettuce Wraps Low-carb option.
  • Favorite Condiments Customize as desired.

Equipment

  • mixing bowl
  • skillet or griddle
  • Cutting board
  • measuring cups
  • Measuring spoons

Method
 

Cooking Steps
  1. In a large mixing bowl, combine ground turkey, egg, panko breadcrumbs, basil, minced garlic, onion powder, salt, and pepper. Mix thoroughly.
  2. Optional: Cover the mixture and refrigerate for 20 to 30 minutes to enhance texture.
  3. Form the mixture into six patties about ¾ inch thick.
  4. Heat a greased skillet over medium heat. Cook patties for about 5 minutes on each side or until internal temperature reaches 165°F.
  5. Serve on whole grain buns or in lettuce wraps with your favorite toppings.

Nutrition

Serving: 1burgerCalories: 235kcalCarbohydrates: 20gProtein: 28gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 2mgIron: 8mg

Notes

Let cooked patties rest for a few minutes before serving to enhance flavor and tenderness.

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