Sheet Pan Shrimp Boil: Quick, Flavor-Packed Family Meal

Enjoy this Sheet Pan Shrimp Boil, a quick and flavorful family meal that brings Southern charm to your table.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 people

Course: Dinner

Cuisine: Southern

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1.5 lbs Baby Dutch Yellow Potatoes These provide a creamy texture when cooked.
4 ears Corn Each ear adds a sweet crunch; frozen corn can be used as an alternative.

For the Seasoning

4 tbsp Unsalted Butter Can swap with olive oil for a healthier option.
3 cloves Garlic Fresh garlic provides aromatic richness.

For the Protein

1 lb Medium Shrimp (peeled and deveined) The star ingredient; ensure thawed for even cooking.
12 oz Smoked Andouille Sausage Offers a smoky depth.

For Brightness

1 whole Lemon Cut into wedges for brightness.
0.25 cup Chopped Fresh Parsley Perfect for garnish.

Equipment

baking sheet
large pot
Small Bowl

Method

Step-by-Step Instructions for Sheet Pan Shrimp Boil

Preheat your oven to 400°F (200°C) and prepare a large baking sheet.
In a large pot, boil salted water and cook the potatoes for 10-13 minutes. Add the corn for the last 5 minutes.
Combine melted butter, minced garlic, and seasoning in a bowl.
Spread potatoes and corn on the baking sheet, scatter shrimp and sausage, drizzle seasoning over everything, and toss gently.
Bake for 12-15 minutes until shrimp are opaque and firm.
Serve immediately with lemon wedges and garnish with parsley.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 250IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Ensure shrimp are fully thawed for optimal cooking. Use a larger pan for crowd cooking in case of larger servings.

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