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Shrimp Tacos with Mango Salsa

Shrimp Tacos with Mango Salsa: Quick Tropical Delight

Shrimp Tacos with Mango Salsa are a vibrant, quick dish that brings tropical flavors to your dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 lb Shrimp Fresh, firm, high-quality
  • 2 tbsp Olive Oil Used for cooking shrimp
  • 1 tbsp Chili Powder Adjust amount according to preference
  • to taste Salt Enhances all flavors
  • 4 pieces Tortillas Corn or flour; or lettuce wraps
For the Mango Salsa
  • 1 large Mango Diced
  • 1 medium Red Bell Pepper Finely chopped
  • 1 small Jalapeno Pepper Minced; adjust to heat preference
  • 2 tbsp Lime Juice Essential for flavor
  • 1/4 cup Cilantro Fresh
For the Creamy Sauce
  • 1 cup Sour Cream Forms the base of the sauce
  • 1 tbsp Honey Balances the flavors
For Added Crunch
  • 1 cup Purple Cabbage Shredded

Equipment

  • Large Skillet
  • medium bowl
  • food processor

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over high heat, adding olive oil until it shimmers, about 2-3 minutes.
  2. Toss in the seasoned shrimp coated with chili powder and salt, searing for 2-3 minutes on each side until pink and opaque.
  3. In a medium bowl, combine diced mango, red bell pepper, jalapeno pepper, lime juice, cilantro, and salt. Toss gently and refrigerate for at least 15 minutes.
  4. In a food processor, blend sour cream, lime juice, honey, and green salsa until smooth. Adjust consistency with water or lime juice if needed.
  5. Warm tortillas in a skillet or microwave until soft and pliable.
  6. Assemble tacos with creamy sauce, shredded cabbage, seared shrimp, and mango salsa.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 500mgPotassium: 350mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 45mgCalcium: 100mgIron: 2mg

Notes

Use high-quality, fresh shrimp for better flavor. Avoid overcrowding in the skillet while cooking to ensure shrimp properly sear.

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