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Slow-Braised Beef Roast

Slow-Braised Beef Roast: A Cozy Comfort Food Classic

Enjoy a tender Slow-Braised Beef Roast, a cozy comfort food dish perfect for winter gatherings.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Resting Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Beef Chuck Roast Consider brisket as a substitute if needed.
  • 2 teaspoons Salt Kosher or sea salt works best for seasoning.
  • 1 teaspoon Black Pepper Freshly ground is your best option for maximum taste.
For the Aromatics
  • 2 tablespoons Olive Oil Feel free to use vegetable oil if needed.
  • 1 medium Yellow Onion Opt for a sweet onion for a milder flavor.
  • 4 cloves Garlic Freshly minced garlic is recommended.
For the Glaze
  • 1 cup Beef Broth Vegetable broth can be used to lighten the dish.
  • 1/2 cup Balsamic Vinegar Red wine vinegar is a substitute if needed.
  • 2 tablespoons Brown Sugar Honey or maple syrup can be used too.
  • 1 cup Whole Cranberries Fresh or frozen works without thawing.
  • 2 teaspoons Fresh Thyme Dried thyme is a suitable alternative if fresh isn’t available.
Extras
  • 2 medium Carrots Parsnips can be used as an alternative.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Pat the beef chuck roast dry with paper towels. Season all sides with kosher salt and black pepper.
  2. Heat olive oil in a large Dutch oven over medium-high heat. Sear the beef roast for 4-6 minutes on each side until golden-brown.
  3. Remove the beef and sauté the chopped onion for 3-4 minutes, then add minced garlic and sauté for an additional minute.
  4. Pour in balsamic vinegar to deglaze the pot, scraping the bottom. Let it simmer for 2 minutes.
  5. Stir in beef broth and brown sugar, then return the beef to the pot.
  6. Add whole cranberries and fresh thyme, and optional carrots.
  7. Cover and braise in a preheated oven set to 325°F for 3 to 3.5 hours.
  8. Let the beef rest for 10 minutes and skim excess fat off the glaze.
  9. Slice or shred the beef and serve with the cranberry balsamic glaze.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 40gFat: 15gSaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For a richer sauce, simmer the glaze after removing the beef, using a cornstarch slurry to thicken.

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