Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Setup: Line a baking sheet with parchment paper and arrange your jumbo pretzel rods, leaving space between them.
- Melt Chocolate: In a microwave-safe bowl, melt about ¾ of the chocolate in 20-30 second intervals until smooth, about 1-2 minutes total.
- Coat Pretzels: Dip each pretzel rod into the melted chocolate, allowing excess to drip back into the bowl before returning it to the parchment paper.
- Add Toppings: While the chocolate is still warm, sprinkle crushed graham crackers and gently press mini marshmallows onto each pretzel.
- Setting: Allow the coated pretzels to sit at room temperature for about 30 minutes until the chocolate has completely set.
- Optional Toasting and Drizzling: Lightly toast marshmallows with a kitchen torch and drizzle remaining melted chocolate on top. Sprinkle with flaky salt if desired.
- Final Set: Let the pretzel rods sit for an additional 15-20 minutes for the chocolate drizzle to harden.
Nutrition
Notes
Store S'mores Pretzel Rods in an airtight container at room temperature for up to 1 week. Avoid refrigeration as it can change the chocolate texture.