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Sourdough Discard Cinnamon Sugar Twists

Sourdough Discard Cinnamon Sugar Twists for Cozy Mornings

Delightful Sourdough Discard Cinnamon Sugar Twists that are perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Desserts
Cuisine: Baked Goods
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Discard Provides moisture and tang.
  • 2 cups All-Purpose Flour Essential for structure; can swap half with whole wheat.
  • 1 cup Granulated Sugar Adds sweetness.
  • 1/2 cup Brown Sugar Deepens flavor.
  • 1 tablespoon Cinnamon Main spice; consider cardamom for a twist.
  • 1 tablespoon Baking Powder Ensures dough rises nicely.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1/2 cup Melted Butter Contributes flavor and aids in achieving a golden crust.
  • 1 large Egg Binds ingredients and adds richness.
For the Glaze
  • 1 cup Powdered Sugar Sweetens the topping.
  • 2 tablespoons Milk or Vanilla Used for a glossy finish; substitute with plant-based milk for dairy-free.

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine sourdough discard, all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Add melted butter and a beaten egg, mixing until cohesive dough forms. Adjust flour if too sticky.
  2. Lightly flour countertop, roll out the dough to a rectangle, about ½ inch thick. Cut strips approximately 1 inch wide, twist each into a spiral shape, and place on parchment-lined baking sheet.
  3. Preheat oven to 375°F (190°C) while arranging twists on the baking sheet. Ensure the oven is at full temperature before baking.
  4. Bake twists for 18-20 minutes until golden brown; watch for a fragrant aroma.
  5. Remove from oven, cool on a wire rack for a few minutes. Dust with powdered sugar or glaze before serving.

Nutrition

Serving: 1twistCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

For best flavor, use fresh cinnamon. Store leftovers in an airtight container at room temperature for up to 2 days.

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