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Spice Pear Cobbler

Spice Pear Cobbler: Your New Fall Dessert Obsession

Experience the warmth of autumn with this delightful Spice Pear Cobbler that features sweet pears and a rich, spiced topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 tablespoons Unsalted Butter Feel free to use vegan butter for a dairy-free option.
  • 4 cups Pears Sweet and juicy; substitute with apples if desired.
  • ½ cup Granulated Sugar Can be reduced for a lighter version.
  • 2 tablespoons All-Purpose Flour Switch to gluten-free blend if needed.
  • 1 teaspoon Ground Cinnamon Adjust to taste or substitute with pumpkin pie spice.
  • 1 pinch Salt Essential for enhancing flavors.
  • 1 teaspoon Vanilla Extract Consider using vanilla bean paste for stronger flavor.
For the Topping
  • ¾ cup Brown Sugar Coconut sugar can be used as a healthier alternative.
  • 2 teaspoons Baking Powder Do not substitute unless using gluten-free flour.
  • 1 teaspoon Ground Cardamom Adjust to personal taste.
  • 1 teaspoon Ground Ginger Adjust to personal taste.
  • 1 teaspoon Ground Allspice Adjust to personal taste.
  • 1 teaspoon Ground Nutmeg Adjust to personal taste.
  • 1 pinch Salt Balances sweetness.
  • 5 tablespoons Cold Butter Keep it cold for the best crumbly texture.
  • ½ cup Milk Non-dairy milk can be used.
For the Finishing Touch
  • to taste Sanding Sugar Optional; adds a decorative crunch.

Equipment

  • mixing bowl
  • medium skillet
  • 9-inch baking dish
  • Pastry Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. Melt 3 tablespoons of unsalted butter in a medium skillet over medium heat. Add chopped pears, ½ cup of granulated sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, and a pinch of salt. Cook for 2-3 minutes until bubbly.
  3. Remove from heat, stir in 1 teaspoon of vanilla extract, and transfer to a 9-inch baking dish.
  4. In another bowl, mix 1 cup of all-purpose flour, ¾ cup of brown sugar, 2 teaspoons of baking powder, and spices. Cut in 5 tablespoons of cold butter until crumbly.
  5. Gradually mix in ½ cup of milk until a soft dough forms.
  6. Spoon the dough over the pear filling, sprinkle with sanding sugar if desired.
  7. Bake for 30-35 minutes until the topping is golden brown and filling is bubbly.
  8. Let cool for a few minutes before serving with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 4mgCalcium: 40mgIron: 0.5mg

Notes

Use firm, ripe pears for the best texture and store topping and filling separately if making ahead.

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