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Jalapeño Popper Chicken Quesadillas

Spicy Jalapeño Popper Chicken Quesadillas

These Jalapeño Popper Chicken Quesadillas combine creamy cheese and spicy jalapeños for a delightful comfort food experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 4 large flour tortillas Whole-wheat for a healthier twist
  • 2 cups cooked and shredded chicken Leftover or rotisserie chicken works great
  • 2 medium jalapeño peppers Use fewer for a milder version
  • 8 ounces cream cheese Ensure it's softened for easy mixing
  • 1 cup Monterey Jack cheese Cheddar can be swapped for sharper flavor
  • 1 teaspoon garlic powder Fresh garlic is a robust alternative
  • 1 teaspoon onion powder Fresh onions can be diced in if preferred
  • ½ cup bacon Crumbled; turkey bacon offers a lighter option
  • to taste salt Essential for seasoning
  • to taste pepper Essential for seasoning
  • 2 tablespoons olive oil Used for cooking until crispy
Optional Garnish
  • 1 bunch fresh cilantro Adds freshness and a pop of color

Equipment

  • Skillet
  • mixing bowl
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Combine cream cheese, Monterey Jack cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl. Blend until smooth and creamy.
  2. Fold in cooked chicken, crumbled bacon, and chopped jalapeños. Mix until well combined.
  3. Spread a portion of the filling on half of a tortilla, then fold the other half over and press gently.
  4. Heat olive oil in a skillet over medium heat. Cook folded quesadilla for 2-3 minutes per side until golden brown.
  5. Repeat cooking process for all quesadillas, adjusting oil as needed.
  6. Slice quesadillas into quarters and serve with fresh cilantro and dipping sauces.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, serve warm after reheating. Pair with sour cream or salsa for added flavor.

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