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–+ servings
Spinach Dip Bunny Veggie Tray

Spinach Dip Bunny Veggie Tray for a Whimsical Easter Treat

Delight everyone at your Easter gathering with this Spinach Dip Bunny Veggie Tray, combining creamy spinach dip with a playful bunny presentation.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Dip
  • 1 cup Chopped Spinach well thawed and drained
  • 1 packet Knorr Dry Vegetable Mix or any other vegetable dip mix
  • 1/2 cup Mayo light or vegan for a healthier twist
  • 1/2 cup Sour Cream or Greek yogurt for a lighter alternative
For the Bunny Presentation
  • 2 cups Assorted Vegetables such as carrots, bell peppers, and celery
  • 1 package Crackers any variety, consider gluten-free options
  • 1 loaf Hawaiian Bread or another soft bread for the bunny shape
  • 2 pieces Cucumbers sliced for the bunny's ears
  • 6 pieces Black Olives sliced for the eyes and mouth
  • 2 sprigs Green Onions for the bunny's whiskers
  • 1 piece Cherry Tomato for the bunny's nose

Equipment

  • mixing bowl
  • Serving Platter
  • spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine chopped spinach, Knorr dry vegetable mix, mayo, and sour cream. Stir until smooth, about 5 minutes.
  2. Cover the bowl and chill in the refrigerator for at least one hour to allow flavors to meld.
  3. Prepare Hawaiian bread by cutting a circle from the top and hollowing out the center.
  4. Fill the hollowed Hawaiian bread bowl with the chilled spinach dip, smoothing the top.
  5. Arrange assorted vegetables and crackers around the bread bowl on a serving platter.
  6. Decorate the bunny face using sliced cucumbers for ears, olives for eyes and mouth, a cherry tomato for the nose, and green onions for whiskers.
  7. Serve the Spinach Dip Bunny Veggie Tray immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Ensure spinach is well-drained to avoid a watery dip. Feel free to get creative with veggie decoration.

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