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Spinach Ricotta Pizza

Spinach Ricotta Pizza for a Creamy, Flavorful Night In

Enjoy Spinach Ricotta Pizza, a creamy and flavorful dish, perfect for a cozy dinner night.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb Pizza Dough Store-bought can save time.
  • 1 tablespoon Extra-Virgin Olive Oil Choose high-quality oil.
For the Flavor
  • 2 teaspoons Italian Seasonings Customize to your liking.
  • 1 teaspoon Kosher Salt Adjust according to preference.
  • 1 teaspoon Garlic Powder
  • 2 cloves Minced Garlic
For the Creamy Base
  • 15 oz Ricotta Cheese Opt for a plant-based alternative for vegan.
  • 8 oz Shredded Mozzarella Cheese Dairy-free cheese can be used.
For the Toppings
  • 1 cup Frozen Chopped Spinach Squeeze out excess moisture.
  • 1 medium Red Onions Substitute with spring onions if preferred.
  • 1/4 cup Grated Parmesan Cheese

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowls
  • Pastry Brush
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 460°F (240°C).
  2. Roll out your pizza dough into a 15-16 inch round on a floured surface.
  3. Combine olive oil, Italian seasonings, kosher salt, and garlic powder; brush the mixture onto the outer edge of the dough.
  4. Mix ricotta with remaining Italian seasonings and minced garlic; spread over the dough.
  5. Sprinkle shredded mozzarella cheese evenly over the ricotta mixture.
  6. Distribute the drained spinach evenly over the mozzarella layer.
  7. Scatter sliced red onions across the spinach, then sprinkle grated Parmesan cheese on top.
  8. Transfer the pizza onto the baking sheet and bake for 12-13 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 450mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For the best texture, ensure spinach is fully drained and the oven is preheated before baking.

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