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–+ servings
Franken-Spinach Monster Dip

Spook Up Your Party with Franken-Spinach Monster Dip

This Franken-Spinach Monster Dip is a whimsical Halloween treat that is easy to assemble and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 2 minutes
Total Time 37 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Fresh Spinach Chopped
  • 1 cup Artichoke Hearts Canned
  • 8 oz Cream Cheese Softened or Neufchâtel
  • 1 cup Sour Cream Or Greek yogurt for a healthier option
  • 1 cup Mozzarella Cheese Shredded
For Seasoning
  • 1 teaspoon Garlic Powder Or fresh minced garlic
  • 1 teaspoon Onion Powder Or fresh chopped onions
Optional Enhancements
  • 1 drop Food Coloring For a spooky neon look
  • 1/4 cup Sliced Jalapeños For added spice

Equipment

  • Baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, and mozzarella cheese. Mix until smooth.
  3. Transfer the mixture to a greased baking dish, smoothing the top.
  4. Bake in the preheated oven for 20-25 minutes until bubbly and lightly browned.
  5. Optional: Drizzle food coloring over the top before serving for a festive look.
  6. Serve warm with dippers like tortilla chips, veggie sticks, or pita chips.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Ensure to drain spinach well if using frozen to avoid a watery dip. Experiment with different cheese blends for variety.

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