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Spooky Crescent Roll Witch Hats – Easy Halloween Treats

Spooky Crescent Roll Witch Hats – Fun & Easy Halloween Treats

Spooky Crescent Roll Witch Hats are adorable, easy Halloween treats featuring gooey chocolate in flaky dough, topped with colorful candy corn.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 hats
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Roll Dough Refrigerated or homemade
For the Filling
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with mini marshmallows or peanut butter
For the Topping
  • 1 cup Candy Corn Colorful and festive decoration
For Baking
  • 1 spray Cooking Spray Or use parchment paper

Equipment

  • Oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper or cooking spray.
  2. Unroll the crescent roll dough and separate it into individual triangles.
  3. Place a mound of semi-sweet chocolate chips at the wide end of each triangle.
  4. Roll each triangle from the wide end to the tip, pinching seams tightly.
  5. Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
  6. Remove from the oven, cool slightly, and place a piece of candy corn on each hat.
  7. Allow to cool completely on a wire rack before serving.

Nutrition

Serving: 1hatCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven before serving.

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