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Spooky Dunkaroo Dip

Spooky Dunkaroo Dip: A Fun Twist for Halloween Feasts

Spooky Dunkaroo Dip is an easy-to-make dessert that blends nostalgic flavors with a Halloween twist, perfect for gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened
  • 1 cup sour cream light and fluffy
  • 1 teaspoon vanilla extract for flavor
  • 1 to 2 cups powdered sugar adjust according to taste
  • 1/4 cup rainbow sprinkles for decoration
For the Dippers
  • 1 box graham crackers for dipping
  • 2 medium apple slices for a refreshing contrast
  • 1 cup mini pretzels for salty crunch

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • serving bowl

Method
 

Step-by-Step Instructions for Spooky Dunkaroo Dip
  1. In a medium mixing bowl, beat together cream cheese and sour cream using an electric mixer on medium speed for about 2 minutes until smooth.
  2. Mix in vanilla extract and gradually add powdered sugar, tasting as you go to reach desired sweetness, beating for another 1 to 2 minutes.
  3. Fold in rainbow sprinkles gently with a spatula to maintain their vibrant colors.
  4. Transfer the dip into a Halloween-themed serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
  5. While the dip chills, prepare dippers by slicing apples, breaking graham crackers, and arranging pretzels on a platter.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 18gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 1mg

Notes

For the best flavor, ensure cream cheese is room temperature. Adjust sweetness as needed and chill for at least 30 minutes before serving.

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