Spooky Spider Sandwiches

Spooky Spider Sandwiches are a fun Halloween treat that kids will love, easy to prepare and budget-friendly.

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Prep Time 15

Total Time 15

Servings: 4 sandwiches

Course: Lunch

Cuisine: Halloween

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

8 slices Bread Opt for gluten-free if needed.

For the Spider Legs

12 pieces Pretzel Sticks Gluten-free pretzels work for sensitivities.

For the Spooky Decoration

2 pieces Candy Eyes Chocolate chips or colorful candies can substitute.

For the Sweet Spread

1/2 cup Strawberry Jelly Any fruit jam can be used.

For the Creamy Layer

1/2 cup Peanut Butter Almond or sunflower seed butter can be used.

Equipment

round biscuit cutter
Butter knife

Method

Step-by-Step Instructions

Prepare the Bread: Cut out the centers of each slice of bread to create a spooky shape.
Apply Fillings: Spread peanut butter on half of the slices and strawberry jelly on the other half.
Assemble Spiders: Insert three pretzel sticks into each sandwich for legs.
Add Candy Eyes: Place two candy eyes on top of each sandwich.
Serve & Enjoy: Arrange on a festive platter for all to enjoy.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Keep peanut butter thick to support pretzel sticks. Chill sandwiches before cutting for better assembly.

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