Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, combine 4 cups of cold water with 1 cup of freshly squeezed lemon juice and 1 cup of granulated sugar. Stir until the sugar is completely dissolved, showcasing a bright and zesty lemon flavor.
- Carefully stir in 1 teaspoon of activated charcoal powder into the lemonade base. Mix well to achieve a captivating deep black color.
- Gently add 1 cup of chilled soda water to the lemonade mixture. Stir lightly to keep the carbonation intact.
- Slice fresh lemons into thin rounds for garnish. Aim for about 5-6 slices for each glass.
- Fill glasses with ice cubes and pour the lemonade over the ice. Top with lemon slices and gummy worms or candy eyeballs.
- Consider using creative glassware and Halloween-themed decorations to enhance the presentation.
Nutrition
Notes
Adjust sweetness to taste. Chill ingredients for optimal freshness. Prepare base in advance and add soda before serving for fizz.
