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Spring Fruit Salad: A Refreshing Treat for You!

A refreshing and colorful Spring Fruit Salad that combines a variety of fruits for a delicious treat.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and sliced
  • 1 cup blueberries
  • 2 cups pineapple diced
  • 1 cup kiwi peeled and sliced
  • 1 cup green grapes halved
  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh mint chopped (optional)

Method
 

  1. In a large mixing bowl, combine the strawberries, blueberries, pineapple, kiwi, and green grapes.
  2. In a small bowl, whisk together the honey and lime juice until well combined.
  3. Drizzle the honey-lime mixture over the fruit and gently toss to coat all the fruit evenly.
  4. If desired, sprinkle the chopped mint over the top and give it a final gentle toss.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 1gFiber: 2gSugar: 20g

Notes

  • For added crunch, consider mixing in 1/2 cup of chopped nuts, such as walnuts or almonds.
  • Substitute the honey with agave syrup or maple syrup for a different sweetness profile.

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