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Sticky Bourbon Chicken Skewers

Sticky Bourbon Chicken Skewers: Sweet and Savory Bliss

Sticky Bourbon Chicken Skewers combine rich sweetness of bourbon with savory garlic and soy sauce for an unforgettable flavor experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 32 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 236
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Chicken thighs or breasts Substitute with tofu for a vegetarian option.
  • 0.25 cup Bourbon Whiskey or maple syrup works for a non-alcoholic variation.
  • 0.25 cup Soy sauce Tamari is a great gluten-free alternative.
  • 2 tablespoons Brown sugar Coconut sugar can be used for a healthier twist.
  • 2 tablespoons Honey Agave syrup is a handy substitute.
  • 2 tablespoons Apple cider vinegar White vinegar can work in a pinch.
  • 1 clove Garlic, minced Fresh or powdered garlic can be used interchangeably.
  • 1 teaspoon Fresh ginger, grated Ground ginger can also be utilized.
  • Salt and pepper For seasoning; adjust to your taste preferences.
  • 1 tablespoon Cornstarch Switch to arrowroot powder if desired.

Equipment

  • grill
  • medium saucepan
  • large bowl
  • Wooden skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium saucepan over medium heat, combine bourbon, soy sauce, brown sugar, honey, apple cider vinegar, minced garlic, and grated ginger. Stir and bring to a low boil for about 3–5 minutes until slightly thickened.
  2. Thicken the Sauce: Mix cornstarch and water in a bowl to create a slurry. Slowly add the slurry to the saucepan while whisking. Cook for another 2-3 minutes until the sauce thickens and let it cool for 10 minutes.
  3. Marinate the Chicken: Reserve half of the thickened sauce. Toss chicken in the remaining marinade, coating well. Marinate for 15 minutes at room temperature.
  4. Assemble the Skewers: Soak wooden skewers in water for 15 minutes. Thread chicken onto skewers, packing them closely together for grilling. Preheat your grill or oven.
  5. Grill the Skewers: Preheat grill to high heat (around 400°F). Grill skewers for about 4 minutes per side, checking for an internal temperature of 165°F.
  6. Baste and Finish Cooking: Baste skewers with reserved marinade during the last few minutes of grilling. Grill for an additional 2-3 minutes until sticky and caramelized.
  7. Serve and Enjoy: Arrange skewers on a serving platter and drizzle remaining sauce over them. Perfect to share with family and friends.

Nutrition

Serving: 1skewerCalories: 236kcalCarbohydrates: 16gProtein: 22gFat: 9gSaturated Fat: 2gCholesterol: 80mgSodium: 900mgPotassium: 300mgSugar: 10gIron: 1mg

Notes

For enhanced flavor, consider marinating chicken longer and soaking skewers longer if using wooden ones. Always check internal temperature for safety.

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