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–+ servings
Sticky Toffee Pudding Cookies

Sticky Toffee Pudding Cookies That Will Melt Your Heart

Sticky Toffee Pudding Cookies feature rich caramel and cozy spices in a chewy delight perfect for holidays.
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Prep Time 30 minutes
Cook Time 11 minutes
Chilling Time 30 minutes
Total Time 1 hour 11 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: British
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 113 g Unsalted Butter softened for easy creaming
  • 200 g Dark Brown Sugar for deep caramel flavor
  • 1 large Egg acts as a binder
  • 1 tsp Vanilla Extract enhances flavor complexity
  • 1 tbsp Molasses or substitute with honey
  • 200 g All-Purpose Flour foundation of the cookie
  • 1 tsp Baking Soda helps cookies rise
  • 0.5 tsp Salt balances sweetness
  • 0.5 tsp Ground Cinnamon adds warmth
  • 0.25 tsp Ground Nutmeg complements the spices
For the Frosting
  • 1 cup Buttercream Frosting homemade or store-bought
For the Toffee Drizzle
  • 0.5 cup Toffee Sauce homemade or store-bought

Equipment

  • mixing bowl
  • electric mixer
  • cookie scoop
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Cream butter and sugar until light and fluffy.
  2. Add egg, vanilla extract, and molasses, mixing until combined.
  3. Mix dry ingredients in a separate bowl, then whisk until blended.
  4. Combine wet and dry mixtures until a soft dough forms.
  5. Chill dough in the refrigerator for 30 minutes.
  6. Preheat the oven to 350°F (175°C) and prepare the baking sheet.
  7. Scoop dough onto the baking sheet and bake for 9-11 minutes.
  8. Cool cookies on a wire rack, then frost with buttercream.
  9. Drizzle toffee sauce over frosted cookies and serve.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough to maintain texture and frost cookies after cooling for the best results.

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